Hen eggs

Manufacturing has been certified at DP. Each batch of products pass the control of microbiological indicators of safety in Vasylkivsky district sanitary-epidemiological station, as well as control eggs exercise Kyiv Regional Laboratory of Veterinary Medicine.

Quality control begins with the egg supply of feed for laying hens. In fact, a vicious cycle of production of eggs allows you to control the quality of egg products in all stages of production: from the quality of grain for the production of feed, formula feed, water quality and conditions of laying hens, fresh eggs and ending with shipment to the customer.

Poultry located in rural areas far from industrial enterprises and large motorways, providing ecological safety of production of eggs.